Animal-Free Kagoshima Ramen – Plant-Based Tonkotsu-Style Noodles (184g)

Plant-based Kagoshima-style ramen from Marutai — a Fukuoka noodle maker founded in 1959 — with straight non-fried noodles and a savoury vegetable broth that captures the bold tonkotsu-style depth of southern Kyushu without animal ingredients.

Kagoshima sits at the southern tip of Kyushu and has its own distinct take on tonkotsu — generally a touch sweeter, with darker soy notes than Hakata. Marutai's plant-based version uses vegetable umami, soy sauce and aromatics to recreate that flavour profile.

What's good about it

• Straight, non-fried noodles — closer to fresh ramen than instant
• Plant-based Kagoshima-style broth — sweeter, deeper soy notes
• No meat, seafood or dairy
• 2 servings per pack — right for a meal for two or two solo meals
• By Marutai (Fukuoka, est. 1959)

Specifications

• Net weight: 184g (2 servings)
• Style: Kagoshima (southern Kyushu)
• Storage: Dry, room temperature
• Shelf life: 12 months
• Brand: Marutai (Japan)

Made in Japan.